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German Green Bean Soup (Grüne Bohnensuppe)
Ingredients
  • 1 ½ lbs green beans
  • 1 lb potatoes (approx. 4 medium-sized potatoes)
  • 1 large yellow onion
  • 1 small celery root
  • 1 leek
  • 2 medium-sized carrots
  • 5 oz pancetta bacon (more or less to taste)
  • 1 teaspoon oil
  • 8 cups vegetable broth (approx.)
  • ¼ cup parsley, chopped
  • 1 tablespoon savory, chopped
  • salt to taste
  • pepper to taste
Steps
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