https://www.copymethat.com/r/oCbBLZL2D/quark-cheese/
103280313
fmL4zkt
oCbBLZL2D
2024-05-14 18:40:32
Quark Cheese
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Ingredients
- 2 gallons whole milk (or half whole/half 2%) (whole milk will produce the creamiest, most flavorful result. Raw milk, which is what I use, will produce the very best results.)
- ¼ teaspoon mesophilic culture
- ⅛ teaspoon liquid rennet
- subheading: Additional equipment needed:
- stainless steel skimmer
- cheesecloth
- thermometer (you can use a dairy thermometer or a regular instant read digital thermometer)
Steps
Directions at daringgourmet.com
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