https://www.copymethat.com/r/aAFluKcg8/polenta-and-ricotta-cake-with-dates-and-/
15675546
oCVrnmF
aAFluKcg8
2024-04-25 22:35:48
Polenta and Ricotta Cake with Dates and Pecans
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Ingredients
- 7 oz (200 g) polenta
- 4 oz (110 g) butter
- 1 tablespoon demerara sugar
- 9 oz (250 g) ricotta
- 6 oz (175 g) chopped dates
- 2 oz (50 g) pecan nuts, roughly chopped
- 3 tablespoons Amaretto
- 7 oz (200 g) self-raising flour
- 1 rounded teaspoon baking powder
- 1 heaped teaspoon ground cinnamon
- 8 oz (225 g) golden caster sugar
Steps
Directions at deliaonline.com
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