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Ingredients
  • 2 ½ cups ( 350g) flour (spelt, white whole wheat or all-purpose flour)
  • 2 teaspoons cream of tarter
  • 1 teaspoon baking soda
  • generous pinch of mineral salt
  • 1 cup ( 225g) vegan butter, at room temp (I love Miyokos)
  • 1 cup ( 225g) organic pure cane sugar
  • ¼ cup ( 56g) unsweetened applesauce (see notes)
  • 2 teaspoons vanilla extract
  • 3 tablespoons organic pure cane sugar
  • 1 tablespoon cinnamon
Steps
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