Chicken Salad with Grapes

Chicken - My favorite type of chicken to use for chicken salad is rotisserie. Not only is it easy and convenient, but it's also incredibly moist and delicious. You can feel free to substitute any type of chopped or shredded cooked chicken.

Mayo - I used classic Hellman's Mayo for the creamy base. You can use any type of mayo OR substitute Miracle Whip or Greek yogurt.

Grapes - Grapes are one of the key ingredients in this recipe. I chose red grapes to balance out the colors of the chicken salad, and because they're typically sweeter than green grapes. You can substitute any color or use a combination.

Dried cranberries - Dried cranberries, also known as Craisins, can be found near the other dried fruits at the grocery store. They're sometimes available with fun flavor twists, like blueberry or cherry. I used Original Craisins, but you could also substitute a flavored variety, raisins, or dried cherries.

Onions - Onions help to balance out the sweetness of this recipe. I used green onions, which tend to be mild and good for salads. You could also use red onions.

Celery - Chopped celery also helps balance out the sweetness of this recipe. You can use either celery hearts or regular stalks.

Pecans - Chopped pecans add a nice crunch to the chicken salad. Walnuts or sliced almonds would also work, or in the case of a nut allergy, feel free to omit the nuts altogether.

Salt & pepper

Directions at lemontreedwelling.com

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