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Ingredients
  • 1 Rotisserie Chicken Pulled and chopped into bite sized chunks
  • 1 ½ cups Spinach Rinsed and Chopped
  • ½ to ¾ cup Pesto
  • 1 tsp Chilli flakes
  • ¼ cup Shaved parm
  • subheading: FOR THE DOUGH:
  • 3 cups Flour
  • 3 cups Greek Yogurt
  • 3 tbsp Baking Powder
  • 2 tsp Salt
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