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Ingredients
  • 1 tablespoon salted butter
  • ¾ cup panko
  • 1 (16-ounce) container sour cream
  • 1 (1-ounce) envelope ranch dressing mix
  • 1 ½ cups chopped fresh dill pickles plus 1 tablespoon pickle brine
  • Fresh dill pickle chips, fresh dill, and fresh cracked black pepper
  • Wavy potato chips, for serving
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