Egg Roll in a Bowl (Wfpb, Vegan)

faithfulplateful.com

Debit

1 onion, finely diced

4 cloves garlic, minced

1.5 TBSP grated fresh ginger

8 oz mushrooms, chopped

1 pkg tempeh (or 1 cup cooked lentils), crumbled with your hands into the skillet

4 cups shredded cabbage (or 1 bag of coleslaw mix)

1 cup grated carrot

¼ cup sliced green onion

3 TBSP soy sauce (or alternative)

1 TBSP sesame oil (can be omitted for fully oil-free)

1 tsp red pepper flakes

1 tsp rice vinegar (or any other vinegar)

subheading: For serving:

Spicy Mayo, Hoisin Sauce, or Peanut Sauce

chopped cilantro

chopped peanuts or sesame seeds

rice or cauliflower rice (optional)

subheading: Spicy Mayo--blend all together in a small bullet or high speed blender:

½ cup raw cashews

5 TBSP water

1 TBSP lime juice

2 tsp soy sauce

2 tsp sriracha sauce (more to taste)

2 tsp maple syrup

Directions at faithfulplateful.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer