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Creamy Butternut Squash & Apple Soup
Ingredients
  • Vegetable broth
  • 4 cup(s)
  •  
  • Raw butternut squash
  • 12 oz , peeled and cut into 1- to 1 ½-inch cubes
  •  
  • Vidalia onion
  • ½ large , or other sweet onion, cut into wedges
  • Apple
  • ½ small , peeled and cut into to 2-inch cubes
  •  
  • Table salt
  • ¼ tsp , or to taste
  •  
  • Black pepper
  • ⅛ tsp , or to taste
  •  
  • Ground nutmeg
  • ⅛ tsp , or to taste
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