Chinese - Szechuan Pepper Ground Beef | Beef

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

subheading: For the sauce:

3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

2 tablespoon hoisin sauce (gluten-free for gluten-free)

1 tablespoon brown sugar (or maple syrup, or honey)

1 teaspoon chili sauce (such as sambal oelek or sriracha)

1 teaspoon crushed red pepper flakes

1 tablespoon garlic, grated

1 tablespoon ginger, grated

1 tablespoon cornstarch

¼ cup water (or broth)

1 teaspoon szechuan/sichuan peppercorns (lightly toasted and ground)

½ teaspoon chinese 5 spice

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds

subheading: For the beef:

1 pound ground beef

2 bell peppers, diced

4 green onions, thinly sliced, divided into lights/greens

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