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Ingredients
  • 3 tbsp vegetable or canola oil , or other neutral oil
  • 4 tsp ginger , finely mince
  • 5 large garlic cloves , minced (about 4 tsp)
  • 1 large onion , finely diced
  • 500g / 1 lb beef mince (ground beef)
  • ¾ tsp cooking salt / kosher salt
  • 1 tsp cayenne pepper or chilli powder (pure, not US chili powder spice mix), omit for not spicy
  • 1 ¼ tsp garam masala (Note 1)
  • 1 ¼ tsp cumin powder
  • 1 ¼ tsp coriander powder
  • ½ tsp turmeric powder
  • 1 cup water
  • subheading: GARNISH:
  • 1 green cayenne pepper , deseeded, finely sliced
  • Cilantro/coriander leaves
  • Plain yogurt or Mint yogurt (below)
  • subheading: MINT YOGURT (OPTIONAL, PICTURED IN POST):
  • ¾ cup plain yogurt
  • ½ cup (lightly packed) mint leaves
  • ¼ tsp cooking salt / kosher salt
Steps
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