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Easy Chicken Creole
Ingredients
  • 1 cup sliced celery
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • ¼ cup canola oil
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 5 cups chicken broth
  • 6 cups shredded or cubed cooked chicken
  • 2 cans (6 ounces each) tomato paste
  • ¼ cup chopped fresh parsley
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon each pepper, sugar and dried thyme
  • 12 to 16 drops hot pepper sauce
  • Hot cooked rice
Steps
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