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Raising Cane's Chicken Fingers Recipe (Sauce Recipe Included)
Ingredients
  • subheading: Chicken:
  • 8 chicken tenderloins.
  • 4 to 5 cups Canola Oil
  • subheading: Marinade:
  • 1 cup buttermilk
  • 1 egg
  • 1 tablespoon garlic powder
  • subheading: Breading:
  • 1 ½ cups flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 cup Italian bread crumbs
  • All of seasoning blend (minus 1 tablespoon for the dredge)
  • Seasoning Blend
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ¾ cup buttermilk
  • 1 tablespoon seasoning blend
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