6 Easy Chicken Marinades

littlesunnykitchen.com

Roxy

subheading: Bbq Marinade:

½ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon smoked paprika

¼ teaspoon ground black pepper

½ teaspoon salt

½ cup BBQ sauce

subheading: Lemon-Garlic Marinade:

¼ cup olive oil

¼ cup lemon juice preferably fresh

3 cloves garlic finely minced or pressed

1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)

1 teaspoon salt

½ teaspoon black pepper

subheading: Italian Marinade:

¼ cup olive oil

1 tablespoon balsamic vinegar or white wine vinegar

2 tablespoons lemon juice preferably fresh

3 cloves garlic finely minced or pressed

1 tablespoon dried Italian seasoning a blend of oregano, thyme, and basil

1 teaspoon salt

½ teaspoon black pepper

subheading: Fajita Marinade:

3 limes juiced

¼ cup olive oil

3 cloves garlic finely minced or pressed

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon dried oregano I use Mexican oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper optional, for heat

¼ cup chopped fresh cilantro

subheading: Teriyaki Marinade:

¼ cup low-sodium soy sauce

¼ cup pineapple juice

2 tablespoons honey

1 tablespoon rice vinegar

½ teaspoon sesame oil or toasted sesame oil

2 teaspoons fresh ginger peeled and grated

2 teaspoons garlic finely minced or pressed

2 green onions thinly sliced

2 teaspoons Sriracha sauce optional

subheading: Honey Mustard Marinade:

¼ cup honey

¼ cup Dijon mustard

¼ cup olive oil

2 cloves garlic finely minced or pressed

1 tablespoon apple cider vinegar or white wine vinegar

½ teaspoon salt

¼ teaspoon black pepper

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer