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Sun Dried Tomato Pesto Bites
Ingredients
  • 2 boxes Athens Mini Fillo Shells, - 30 total
  • 8  ounces reduced fat cream cheese
  • ½ cup plain non-fat Greek yogurt
  • ½ cup prepared pesto - I recommend DeLallo
  • ½ cup diced olive-oil packed sun dried tomatoes -  patted dry
  • ½ cup  freshly grated parmesan cheese
  • Chopped fresh basil - or parsley, for garnish
Steps
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