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Gourmet Slow Cooker Whole Roasted Cauliflower with Butter Sauce
Ingredients
  • 1 head of cauliflower, leaves removed and stem trimmed
  • A handful of fresh thyme, plus more for garnish
  • 2 bay leaves
  • 4 cups (1 liter) vegetable or chicken stock, adjust quantity to suit the size of your cauliflower
  • ⅓ cup (70g) melted butter
  • Fresh cracked pepper, to taste
Steps
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