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Pumpkin Ice Cream. John’s Flaming Hearth
Ingredients
  • subheading: PIE:
  • 1 baked 9" deep dish pie shell
  • 1 qt. vanilla ice cream, slightly softened
  • 1 c. canned 100% pumpkin
  • ¾ c. sugar
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ½ tsp. ground ginger
  • ½ tsp. nutmeg
  • 1 c. heavy cream, whipped
  • subheading: HARD SAUCE:
  • ½ c. brown sugar
  • ¼ c. water
  • ¼ c. dark Karo syrup
  • ½ tsp. vanilla
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