Tater Tot Casserole -

veganmotherhubbard.net

Julia Arroyo

2 tsp canola oil

1 small onion, finely diced

2 cloves garlic, minced

1 pound frozen, mixed veggies (green beans, peas, carrots and corn)

1 ½ cups soy crumbles or other vegan protein

2 cups bite sized pieces of cauliflower

2 tbsp uncooked quinoa

1 ½ cups veggie broth

1 tbsp tomato paste

¼ tsp black pepper

½ cup vegan sour cream

½ cup nutritional yeast

1 tbsp Braggs liquid aminos

16-20 ounce bag of tater tots or tater rounds

Directions at veganmotherhubbard.net

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