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Vegan Carrot Cake Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 and ½ cups All Purpose Flour (188g)
  • 1 cup Light Brown Sugar (200g)
  • ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¾ tsp Nutmeg
  • 2 Flax Eggs 2 Tbsp Ground Flaxseed + 6 Tbsp Hot Water
  • 1 and ¾ cups Grated Carrot (192g)
  • ⅓ cup Canola Oil (80ml) or Vegetable Oil
  • 2 Tbsp Applesauce
  • 1 tsp Vanilla Extract
  • 1 tsp Distilled White Vinegar or Apple Cider Vinegar
  • subheading: Frosting:
  • 4 cups Powdered Sugar (480g)
  • ½ cup Vegan Butter (112g)
  • 1 tsp Vanilla Extract
  • 1 tsp Apple Cider Vinegar
  • 2 to 3 Tbsp Lemon Juice
  • subheading: Decoration:
  • Chopped Walnuts
Steps
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