Banana Cake Doughnuts with Honey Glaze

magnolia.com

carlareed

subheading: Banana Cake Doughnuts:

1 cup (226 grams) unsalted butter, at room temperature, plus more for the pans

1 cup (200 grams) sugar

½ cup (170 grams) honey

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

1 ½ cups (400 grams) banana puree (about 4 bananas)

2 ½ cups (300 grams) all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon kosher salt

1 ½ teaspoons ground cinnamon

½ cup buttermilk

subheading: Honey Glaze:

2 cups confectioners’ sugar

½ cup heavy cream

2 tablespoons honey

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