Revani; a Deliciously Moist, Semolina Cake in Syrup

ozlemsturkishtable.com

EmpressG

link has video

Cooking time: 25 to 30 minutes for the cake and 15 minutes for the syrup

165 gr/ 6oz / 1 cup coarse semolina

200gr/7oz/1 cup sugar

45ml/3 tbsp. plain flour

5ml/1 tsp. baking powder

225gr/8oz/1 cup plain (whole milk) yoghurt

3 medium eggs

60ml/ 4 tbsp. light olive oil

10ml/2 tsp. vanilla extract

Zest of 1 lemon and Juice of ½ lemon

subheading: For the syrup:

300gr/10.5oz/1 ½ cup sugar

375ml/12 fl. oz. / 1 ½ cup water

Juice of ½ lemon

Ground pistachio nuts and desiccated coconut to serve

Directions at ozlemsturkishtable.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer