https://www.copymethat.com/r/oBdheGt8M/traditional-lancashire-hotpot/
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oBdheGt8M
2024-05-16 00:41:40
Traditional Lancashire Hotpot
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Ingredients
- 1 tbsp butter
- 1 tbsp vegetable oil
- 500 g (1.1 lbs) lamb - not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
- 2 brown onions - peeled and sliced thinly
- 1 heaped tbsp plain (all-purpose) flour - use gluten-free plain flour if required
- 480 ml (2 cups) hot chicken or vegetable stock - water with a couple of stock cubes is fine - or use bouillon for gluten free
- 2 bay leaves
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp Worcestershire sauce - (use a gluten free version if required)
- 3 medium-sized carrots - peeled and cut into chunks
- 680 g (1.5 lbs) potatoes - peeled and sliced to 2 to 3mm thick (floury potatoes such as maris pipers work best)
- 1 tbsp melted butter for brushing
- ¼ tsp dried thyme
Steps
Directions at kitchensanctuary.com
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