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A riff on the Joy of Cooking's Paella Valenciana (aka, no seafood paella)
  • 3 chicken thighs (optional)
  • 12 Oz chorizo, andouille, or vegan "no-rizo"
  • 2 cups chicken or vegetable broth
  • 1 Tbl olive oil
  • 1 thinly sliced onion or equivalent dried
  • 1c instant brown rice (or an additional ½ c white rice)
  • .5 cups uncooked white rice
  • 1 tsp turmeric
  • 2 cloves garlic, pressed
  • 2 red bell peppers, sliced
  • 1 tsp smoked paprika
  • ¼ tsp oregano
  • 1 tsp salt (if using unsalted broth)
  • 1 can white beans, drained
  • 1 can diced tomatoes
  • 4 c chopped kale or spinach or 2 handfuls dried kale, cabbage, or zucchini
Note: Ingredients may have been altered from the original.
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