Weeknight Paella

recipekeeperonline.com

Espring

A riff on the Joy of Cooking's Paella Valenciana (aka, no seafood paella)

3 chicken thighs (optional)

12 Oz chorizo, andouille, or vegan "no-rizo"

2 cups chicken or vegetable broth

1 Tbl olive oil

1 thinly sliced onion or equivalent dried

1c instant brown rice (or an additional ½ c white rice)

.5 cups uncooked white rice

1 tsp turmeric

2 cloves garlic, pressed

2 red bell peppers, sliced

1 tsp smoked paprika

¼ tsp oregano

1 tsp salt (if using unsalted broth)

1 can white beans, drained

1 can diced tomatoes

4 c chopped kale or spinach or 2 handfuls dried kale, cabbage, or zucchini

Note: Ingredients may have been altered from the original.

Directions at recipekeeperonline.com

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