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Ingredients
  • 2 cans (12.4 ounces each) Pillsbury cinnamon rolls
  • ¼ cup butter, melted
  • 2 eggs
  • ½ cup heavy whipping cream
  • 2 tablespoons flour
  • 3 teaspoons cinnamon
  • ¼ teaspoons nutmeg
  • 1 teaspoon vanilla extract
  • ½ cup finely chopped pecans (optional)
  • Icing from cinnamon rolls
  • Powdered sugar or maple syrup, if desired for serving
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