Slow Cooker Beef Stroganoff

2 lb. cubed beef stew meat

2 (10.75 oz.) can condensed golden mushroom soup

1 chopped onion

2 Tb. garlic

salt and pepper

1 Tb. Worcestershire sauce

¼ cup water

¼ cup beef stock

½ packet onion soup mix

8 oz. sautéed mushrooms

4 oz. cream cheese

dollop of sour cream

cooked egg noodles

Cook on low for 6 hours. Add sautéed mushrooms about ½ hour before serving. Stir in cream cheese and sour cream just before serving.

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