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Spinach Artichoke Brie
Ingredients
  • 1 (8-oz.) wheel of brie
  • ½ c. chopped artichoke hearts
  • ⅓ c. frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Crushed red pepper flakes
  • Crackers, for serving
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