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Ingredients
  • 1 pound bacon diced and cooked until crisp
  • 8 ounces cream cheese softened
  • 1 cup sour cream (I used reduced fat)
  • 1 cup mayonnaise (I used light)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tomato seeds removed and diced (see note)
  • 3 green onions sliced thin
  • 1 ½ cups mild cheddar cheese shredded
  • 2 or 3 leaves Romain lettuce chopped
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