Servings: 5 servings of 3 skewers each with 5 shrimp in each skewer

2 pounds of tail off medium shrimp 2 pounds of tail off medium shrimp
Lime juice of half a lime Lime juice of half a lime
North fire woods seasoning ½ tsp North fire woods seasoning ½ tsp
Smoked paprika 1 tsp Smoked paprika 1 tsp
1 tsp salt 1 tsp salt
2 cloves of pressed garlic 2 cloves of pressed garlic
1 Tbsp olive oil 1 Tbsp olive oil

Let skewers soak for 15 minutes (while the shrimp defrosts)
Mix all the spices then when the shrimp is defrosted, mix in all the shrimp.
Skewer 5 shrimp per stick
Cook over medium heat 2 to 3 minutes per side. Any more and the shrimp will be over done.