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Roasted Carrots with Feta
Ingredients
  • 1½ lbs carrots about 8 large carrots
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp pure honey
  • 1 tsp water
  • 1 clove garlic minced
  • 2 tbsp fresh dill
  • ½ cup feta cheese
  • Salt & pepper to taste
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