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Pecan Pie Brownies
Ingredients
  • subheading: For the Brownie Symphony:
  • 1 cup (or two sticks) unsalted butter, melted and allowed to cool
  • 1.5 cups white sugar
  • 3 large eggs
  • 1 tsp vanilla essence
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • A ¼ tsp salt (just a pinch!)
  • subheading: For the Pecan Rhapsody:
  • 1 cup pecans, finely chopped
  • ½ cup light brown sugar, well-packed
  • ¼ cup butter, melted
  • 1 tsp ground cinnamon
Steps
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