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Rosemary Garlic Buns with Sea Salt
Ingredients
  • subheading: PRE DOUGH:
  • ½ cup whole milk
  • 3 tablespoons flour
  • subheading: DOUGH:
  • ⅔ cup whole milk cold
  • 2 ½ cups flour
  • 5 tablespoons butter melted
  • 2 tablespoons granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • subheading: FILLING:
  • 1 head garlic minced
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • grated zest from 1 organic lemon
  • subheading: TOPPING:
  • 1 whisked egg mixed with 1 teaspoon of milk
  • Some extra flakey sea salt for sprinkling on top
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