https://www.copymethat.com/r/oB5bjpSxr/triple-nutella-mousse-cake/
53902133
xNhQTHK
oB5bjpSxr
2024-05-07 18:36:46
Triple Nutella Mousse Cake
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Ingredients
- subheading: For the brownie base:
- 8 ounces (226 g) Nutella
- ½ cup (113 g) unsalted butter, cut into pieces
- ¾ cup (150 g) granulated sugar
- 3 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup (130 g) all-purpose flour
- 3 tablespoons Dutch-process cocoa powder
- ½ teaspoon salt
- subheading: For the mousse layer:
- 2 ¼ teaspoons plain gelatin powder, 1 packet
- 4 tablespoons cold water
- 8 ounces (226 g) Nutella
- 1 ½ cups (360 ml) heavy cream, divided
- ⅛ teaspoons salt
- subheading: For the topping:
- 1 cup (300 g) Nutella
- ½ cup (120 ml) heavy cream
Steps
Directions at bakedbyanintrovert.com
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