Tasty. IMO, too much salt. I added 1 tsp garam masala to the marinade, which was really good. I used nonfat yoghurt, because that was what I had, and it worked well for thighs. Not sure it would work as well for breasts or whole chicken. I roasted quartered red potatoes (tossed with olive oil and ground pepper) with the chicken, since there was room on the baking sheet. Mixed an extra 1/4 cup with yoghurt with 1/2 tsp garam masala as a dip - delicious with both the chicken and the potatoes.
if you use bone-in thighs, your roasting time is reduced to about 30 minutes, 35 tops.