Vegan Shepherd's Pie with Mashed Cauliflower

karalydon.com

Bec

2 tablespoons olive oil

1 cup diced onion (approx one small-medium onion)

1 cup diced carrot (approx two carrots)

1 cup diced parsnip (approx two parsnips, peeled)

½ teaspoon salt, divided

½ teaspoon pepper, divided

2 large cloves garlic, minced

8 ounces cremini mushrooms, sliced

4 cups vegetable broth

1 cup uncooked green lentils, rinsed and drained

1 bunch sage (about 5 leaves), chopped

1 bunch thyme (about 3 to 4 sprigs), chopped

2 tablespoons cornstarch or arrowroot powder

Salt and pepper to taste

3 lbs. cauliflower florets (approx 3 heads cauliflower)

⅓ cup almond milk

3 tablespoons vegan buttery spread

Directions at karalydon.com

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