Lasagna

monkeyandmekitchenadventures.com

Marcia Erdman

subheading: Red Sauce Ingredients:

1 large yellow onion, finely minced

3 - 26.5 ounce boxes strained tomatoes such as Pomi

Rinse each box out with ⅓ cup water (totally 1 cup water)

1 cup dry red wine (vegan)

1 Tablespoons dried minced onion flakes

1 teaspoon onion powder

1 teaspoon garlic powder

2 ½ teaspoons sea salt (+/- to taste)

1 teaspoon dried basil

1 teaspoon Italian seasoning

¼ teaspoon freshly cracked black pepper (+/- to taste)

Pinch red pepper flake

subheading: Béchamel Sauce Ingredients:

1 large yellow onion, finely minced

2 Tablespoons unbleached flour (gluten free) - you can use regular unbleached flour if you wish.

¼ cup vegetable broth

2 ½ cups water

2 teaspoons onion powder

2 teaspoons garlic powder

¼ teaspoon sweet paprika

½ teaspoon dried thyme

3 Tablespoons dried minced onion flakes

2 ½ teaspoons sea salt (+/- to taste)

¼ teaspoon freshly cracked pepper (+/- to taste)

subheading: Cashew Cream Ingredients for Béchamel Sauce:

1 cup cashews

1 ¼ cup plain unsweetened almond milk

subheading: Other Ingredients:

2 - 15.5 ounce cans cannelloni beans, roughly smashed

2 - 1 pound boxes gluten free lasagna noodles (or regular lasagna noodles - no cook style) - use will use 1 ½ boxes

1 to 3 cups frozen chopped spinach or fresh chopped spinach

If you love spinach use 3 cups, if you like it use 1 to 2 cups, or if you don’t like spinach - omit

Fresh basil

subheading: Vegan “Parmesan Cheese” Ingredients (optional):

¼ cup raw cashews

¼ cup blanched slivered amonds

2 Tablespoons nutritional yeast

¼ teaspoon sea salt (+/- to taste)

¼ teaspoon garlic powder

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer