Mum's Traditional Irish Soda Bread Recipe (Brown Bread)

1 hr

Learn how to make my mum's Traditional Irish Soda Bread recipe which is such a simple quick bread you can make for St. Patrick's Day or any time of the year!

Author: Patricia Stafford

Servings: 6 people

1 ¾ cups (260 g/9 oz) whole wheat flour (fine ground)

1 ¾ cups (260 g/9 oz) all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 tablespoons (28 g/1 oz) cold butter, cubed

1 large egg

1 ⅔ cups (13 fl oz/370 ml) buttermilk*

1 tablespoons rolled oats

Directions at biggerbolderbaking.com

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