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Ingredients
  • 1 free-range egg
  • 100g/3½oz ricotta
  • 40g/1½oz plain flour
  • 1 tsp baking powder
  • 2 tsp sambuca liqueur
  • 1 tsp sugar
  • 1 tsp grated orange zest
  • vegetable or corn oil, for frying
  • 1 to 2 tsp icing sugar, to serve
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