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Homemade Wild Blueberry Pie with Crumb Top
Ingredients
  • subheading: PIE:
  • 5 ½ c frozen wild blueberries, divided
  • 1 c plus 1 Tbsp granulated sugar
  • ¼ c corn starch
  • ¼ c cold water
  • 2 Tbsp butter
  • 1 pinch salt
  • ⅛ to ¼ tsp cinnamon, to taste
  • 2 tsp vanilla extract
  • 1 9" deep dish pie crust, unbaked
  • subheading: CRUMB TOPPING:
  • ¼ c cold butter, cut up into small pieces
  • ½ tsp vanilla extract
  • ¼ c plus 1 tsp granulated sugar, divided
  • ¾ c all-purpose flour
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