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Ree Drummond
Ingredients
  • Kosher salt
  • 18 lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds bulk Italian sausage
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • One 6-ounce can tomato paste
  • Two 14.5-ounce cans whole tomatoes
  • 1 tablespoon dried basil
  • 2 tablespoons dried parsley
  • 1 ½ cups cottage cheese
  • 1 ½ cups ricotta
  • 2 large eggs beaten
  • ½ cup plus 3 tablespoons grated Parmesan cheese
  • 18 slices mozzarella
  • Ciabatta or baguette slices, for serving
  • Halved cherry tomatoes tossed with chopped fresh basil, for serving
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