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Ingredients
  • 2 teaspoons finely chopped garlic
  • 2 cups chicken broth
  • 3 tablespoons all-purpose flour
  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • ½ cup reduced-fat sour cream
  • 2 cups shredded cooked chicken breast
  • 1 cup frozen corn thawed
  • ¼ cup chopped fresh cilantro
  • 1 cup shredded fat-free cheddar cheese
  • 1 can 4.5 oz chopped green chiles
  • 8 tortillas---I used a low-carb/high fiber tortilla to keep the points low!
  • Optional Toppings
  • 1 medium tomato chopped (3/4 cup)
  • 4 medium green onions sliced (1/4 cup)
  • Salsa if desired
Steps
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