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Ingredients
  • 2 cups all-purpose flour approximately 9 ounces
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 large egg lightly beaten
  • ½ cup milk
  • ¼ cup butter or margarine softened (NOT melted)
  • 1 teaspoon grated lemon peel
  • 2 cups fresh or frozen blueberries
  • subheading: For the topping:
  • ⅓ cup sugar
  • ¼ cup all-purpose flour
  • ¼ cup walnuts finely chopped
  • ½ teaspoon ground cinnamon
  • 3 tablespoons cold butter or margarine
  • subheading: For the drizzle: (optional):
  • ½ cup powdered sugar
  • 2 tablespoons milk more or less to get to a drizzling consistency
Steps
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