Sheet Pan Chicken Fried Rice

thefoodcharlatan.com

Al Pal

1 & ½ pounds chicken breast, diced

1 & ½ cups carrots, diced (4 medium)

1 cup red bell pepper, diced (1 medium)

1 small onion, diced

6 tablespoons butter, melted

1 tablespoon minced garlic

1 teaspoon salt

1 to 2 teaspoons fresh ginger, minced

¼ cup soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

4 eggs, beaten

salt and pepper, to season eggs

5 cups day old cooked rice

1 cup frozen peas

½ cup green onions, sliced thin

¼ cup cilantro, chopped

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