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Pressure-Cooker Chicken Chop Suey
Ingredients
  • 1-½ pounds boneless skinless chicken thighs, cut into 2-inch pieces
  • ½ pound sliced fresh mushrooms
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 can (14 ounces) bean sprouts, rinsed and drained
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • ½ cup frozen shelled edamame
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • ½ cup reduced-sodium soy sauce
  • 1 tablespoon minced fresh gingerroot
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup cornstarch
  • ¼ cup cold water
  • Hot cooked rice
Steps
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