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Oktoberfest Puff Pastry Pretzels
Ingredients
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic powder or dried minced garlic
  • 1/ 2 teaspoon onion powder or dried minced onion
  • 1/ 4 teaspoon coarsely ground black pepper
  • 1 egg
  • 2 tablespoons German-style mustard
  • 2 tablespoons all-purpose flour
  • 1/ 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 7 ounces smoked sausage (bratwurst or kielbasa), coarsely chopped (about 1 ½ cups)
  • 2 cups shredded Muenster cheese
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