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Slow-Roasted Pork Butt
Ingredients
  • One 4-to-6 pound bone-in pork butt
  • 2 tablespoons light brown sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon paprika
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon kosher salt
  • 6 cloves of garlic, minced
  • One 12-ounce can of your favorite beer
  • ½ cup orange juice
  • 8 to 10 brioche buns
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