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Pressure Cooker Mexican Beef Rice
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 cup diced red onion
  • 1 teaspoon chili powder Hatch chile powder recommended
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 cup long grain white rice rinsed well and drained
  • 2 cups water
  • 2 cups chunky salsa
  • 15 ounces black beans rinsed and drained
  • 1 cup cooked corn kernels
  • 2 tablespoons chopped fresh cilantro
  • 1 cup shredded cheese Cheddar, Monterey Jack and Cheddar, or 4 Cheese Mexican blend
  • Boston lettuce optional for serving
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