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Carrot Cake Cookies with Cream Cheese Filling
Ingredients
  • 1 stick of butter or 113 grams
  • one cup of brown sugar or 225 grams
  • 1 egg
  • a few drops of vanilla extract
  • One cup or 130 grams of all-purpose flour
  • ½ teaspoon of cinnamon
  • Half tsp of baking powder
  • ½ tsp of baking soda
  • pinch of salt
  • one cup or 90 grams of grated carrots
  • 1 cup or 60 grams of oats
  • ¼ cup of raisins
  • subheading: Cream Cheese Filling:
  • 120 grams or 4oz of cream cheese, softened
  • 125 grams or 1 cup of confectioners’ sugar
  • 2 tablespoons of butter
  • ½ tsp vanilla extract
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