Carne Guisada

This carne guisada recipe is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with Puerto Rican flavors. Easy and hearty!
Course: Main Course Cuisine: American, Mexican, Puerto Rican Keyword: adobo, beef, sofrito, stew.
Prep Time: 15 mins
Cook Time: 1 hr

2 pounds beef roast use beef round of chuck steak

1 teaspoon adobo seasoning or more to taste

3 tablespoons vegetable oil

1 small onion chopped

1 green bell pepper chopped (or use hotter peppers, if desired)

¼ cup sofrito

4 cloves garlic minced

1 teaspoon dried oregano

8 ounces tomato sauce

4 ounces water

1 tablespoon achiote oil

½ cup olives

1 tablespoon capers

2 bay leaves

1 pound potatoes cut into bite-sized pieces

1 large carrot peeled and cut into bite-sized pieces

Salt and black pepper to taste

Directions at chilipeppermadness.com

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