LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus and White Bean Salad with Bacon Vinaigrette
Ingredients
  • measuring cup Servings: 4 to 6  (makes about 7 cups)
  • 4 slices bacon, cut crosswise into ½-inch pieces
  • Fine salt
  • 1 ½ pounds asparagus (2 bunches), woody ends trimmed, cut into bite-size pieces
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 1 (15-ounce) can no-salt-added white beans, such as cannellini or great northern, drained and rinsed
  • 1 cup homemade or store-bought croutons
  • 1 ounce Manchego cheese, crumbled or diced (¼ cup)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer