Easy Crock-Pot Scalloped Potatoes

thepioneerwoman.com

Lizabeth Bates Farrell

5 tbsp. unsalted butter, divided

1 small yellow onion, chopped

3 garlic cloves, chopped

1 ½ tbsp. all-purpose flour

2 ½ c. heavy cream

4 tsp. kosher salt

2 tsp. chopped fresh thyme, plus more for garnish

1 ½ tsp. black pepper, plus more for garnish

1 ½ c. sharp white Cheddar cheese, shredded

1 ½ c. Gruyere cheese, shredded

4 lb. Russet potatoes (about 4 large potatoes), peeled

Nonstick cooking spray

Directions at thepioneerwoman.com

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